Whisky and cheese2 min read . Updated: 27 Dec 2014, 09:16 PM IST
A snack dish, and smoky whisky with blue cheese are worth trying out, if you don't already like them already
Cheese. Is. Just. Brilliant. Again, like whisky, it carries an incredibly wide flavour profile. From a soft, fluffy cheese such as Paneer, through to harder, crumbly cheese such as Kalimpong, and dark, veined cheese such as Stilton from the UK, there are plenty of options.
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