The place where all food begins6 min read 30 Dec 2016, 06:22 PM IST
This year, chefs and provenance entrepreneurs finally joined the dots, deciding how we'll eat tomorrow
It’s tempting, in retrospect, to believe that the 2016 food story was shaped by a January ruling from the Food Safety and Standards Authority of India (FSSAI). The regulatory body, which began cracking down on laissez-faire food imports a few years ago, declared that nothing would be allowed into the country unless it still had 60% of its shelf-life intact—no matter that goods packaged in the European Union and the US carry “best by" dates, not dates of manufacture.
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