Business on the beach5 min read 21 Feb 2015, 01:04 AM IST
India's sunshine state is morphing into a hub for food and drink entrepreneurs
When Mumbai-bred tea sommelier Snigdha Manchanda, 31, decided she was done with city life, it seemed a no-brainer to move to Goa. What surprised her, though, was the warmth with which Goa welcomed her, and her business. A few months after shifting base, in May 2013, Manchanda founded Tea Trunk, a line of fine hand-blended teas that is today shipped to 20 countries across the globe, besides being served in leading restaurants across the country.