Cooking with Lounge | Honey goodness

Cooking with Lounge | Honey goodness

HONEY-GLAZED APRICOT PIE

(makes 2 pies)

Ingredients

For the pastry dough

150g refined flour, sieved

100g yellow butter

100g powdered sugar

Loading video...

For the filling

4 green tomatoes (small)

75g powdered sugar

20ml honey

20g dry apricots, chopped

1 tsp cinnamon powder

40g crumbled sponge cake

Method

For the pastry dough, cream the butter and sugar together. Add flour and knead to get a soft dough. Take two tart moulds and line with the dough.

For the filling, stew the tomatoes with sugar for 4-5 minutes. Add cinnamon powder, dry apricots and remove the excess liquid from the pan. Allow it to cool. Add honey and mix well. Fill the tarts with the cooled stuffing and sprinkle the sponge crumble on top. Bake at 200 degrees celsius for 20 minutes in a preheated oven.

Optionally, serve with cream or custard.

A meal for two at FrescCo costs 1,200 (plus taxes). To book a table, contact 78, Janpath, New Delhi (9313652176), or Third floor, Ambience Mall, Gurgaon (9313652175).

Close