Luxe lounge:Membership is by invitation only.

If Grey Goose is the base for your cocktail, you’re guaranteed a smooth drink. The food and beverage manager of Blue Frog, Mayank Bhatt, who has designed the cocktails here, makes it sweet with an exquisite selection of cocktails under the Goose Tails section of the menu. The Citrus Mistress with pomegranate, passion fruit and mint, and the Goosetini with kaffir lime and honey are worth trying. The cocktails are priced at Rs750. The bar menu is vast with choices of many other cocktails, wines and single malts.

The lounge is a small space and will mostly do well as a venue for private parties. The space downstairs is a venue for art exhibitions and left us wondering how they plan to maintain the privacy of the people downstairs and those lounging upstairs.

The management has no plans to serve dinner at the lounge, but if you’re looking to eat, you can order from the Blue Frog menu that they will provide on request.

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