Diwali Special: Feast from the past

From indulgent dishes drawn from Lucknow, the seat of Awadhi gastronomy, to age-old recipes from Kayasth kitchens, these historical recipes retain the essence of traditional Diwali favourites featuring dried fruits, sweets and deep-fried savoury snacks

Diya Kohli
Published13 Oct 2017, 03:10 PM IST
Apooravapoopa. Photo: iStockphoto
Apooravapoopa. Photo: iStockphoto(iStockphoto)
Photo: Alamy

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