In the pantheon of Gujarati snacks, the crunchy, calorie-laden mathiya is the Diwali deity
Still coming to terms with a new neighbourhood on the outskirts of a village rapidly morphing into a town, I woke up this morning to full-on cacophony. I dragged myself out of bed and made myself presentable before tracking down the origin of the sound, only to find myself at a door barely 10 feet from mine. It was ajar and what I witnessed washed away all my annoyance, replacing it with a smile and an instant flashback to my childhood: My mother, aunts, cousins bonding joyously over the making of that delectable seasonal must-have—mathiya!
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