Cook Out | Salmon siesta
PremiumChef Sanjay Mishra of Eros HotelManaged by Hilton, New Delhi, shares a creamy salmon tapas recipe
Premium
Salmon Curado (House-cured Salmon With Sour Cream, Capers and Onion)
Serves 2
Ingredients
200g salmon fillet
50g sea salt
50g sugar
25g dill leaves
25g parsley
10g lemon zest
10g orange zest
10g crushed black pepper
1 onion, medium-sized
25ml red wine vinegar
For the garnish
4-5 sprigs dill
2 capers
1 tbsp sour cream
Method
