What to eat if you are in Chiang Mai6 min read . Updated: 05 Jun 2015, 10:18 PM IST
Exploring the finer nuances of northern Thai cuisine, and falling in love with Khao Soi
The sun was just beginning to set as I stepped out of our boutique hotel and strode down Rachamankha Road, one of the central streets of Chiang Mai, in search of my first meal. Having flown in after a busy day in Bangkok, crammed with eye-wateringly spicy green curry and more som tam (green papaya salad) than I could possibly eat, Chiang Mai’s relatively empty streets and leisurely pace caught me by surprise. The city is often referred to as the capital of northern Thailand, but the quiet streets, bereft of hawkers—my one gauge of urban likeability—made me oddly nervous.
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