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Seafood, Chorizo and Saffron Risotto
Seafood, Chorizo and Saffron Risotto

Cook Out | Comfort in a seashell

Chef Gurjyote Singh of The Claridges, Surajkund, makes a saffron chorizo and seafood delicacy

Seafood, Chorizo and Saffron Risotto

Serves 2

Ingredients

80g risotto rice

150ml seafood stock

10g onions, finely chopped

5g garlic, finely chopped

5g leek, finely chopped

5g celery, finely chopped

20ml saffron water

8-10 saffron strands

15g prawns, diced

15g pomfret, diced

15g squid, diced

15g chorizo, diced

30ml white wine

Salt to taste

1 pinch crushed pepper

30ml olive oil

2 shrimps, grilled

15g grated Parmesan

1tsp mascarpone cheese

3-4 sprigs parsley (for garnish)

Method

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