Home / Mint-lounge / Features /  Cook Out | Feel-good foie gras

Pan-seared foie gras

Serves 2


120g foie gras, cut into two steaks of 60g each

4 tsp balsamic vinegar

1 tsp brown sugar

1 fresh fig, cut into four wedges

1 tsp refined flour (for dusting)

Salt to taste

One pinch crushed pepper

6-7 rocket leaves

4-5 cherry tomatoes

1 tsp butter


Catch all the Business News, Market News, Breaking News Events and Latest News Updates on Live Mint. Download The Mint News App to get Daily Market Updates.
More Less
Subscribe to Mint Newsletters
* Enter a valid email
* Thank you for subscribing to our newsletter.

Recommended For You

Edit Profile
Get alerts on WhatsApp
Set Preferences My ReadsWatchlistFeedbackRedeem a Gift CardLogout