Cook Out | Feel-good foie gras

Serves 2

Ingredients

120g foie gras, cut into two steaks of 60g each

4 tsp balsamic vinegar

1 tsp brown sugar

1 fresh fig, cut into four wedges

1 tsp refined flour (for dusting)

Salt to taste

One pinch crushed pepper

6-7 rocket leaves

4-5 cherry tomatoes

1 tsp butter

Method