Home / Mint-lounge / Features /  Cook Out | Cheese pimiento delight

Pimiento Rojo Rollos (roasted pepper and goat cheese rolls)

Serves 2


2 red bell peppers

100g goat cheese

1tsp parsley, chopped

1 tsp olive oil

1 tsp thyme


Now prepare the cheese by mixing in the parsley and thyme and rolling till it is smooth in texture. Place this in a piping bag.

Pipe the cheese mix over the flattened peppers and roll it out using a cling film.

Place the rolls in the refrigerator for a couple of hours so that the cheese solidifies. Cut these rolls into small, cylindrical shapes.

Serve them cold, drizzled with olive oil.

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