Cooking with Lounge: a simple papaya dessert

Cooking with Lounge: a simple papaya dessert

PAPAYA CRÈME

Ingredients:

250g disco papaya

100g vanilla ice cream

A spring of mint leaves

1tsp Crème de Cassis (fruit based-liquor) for the garnish

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Method:

Peel the papaya, deseed and cut it into small pieces. Put the papaya and vanilla ice cream together in the blender with fresh mint leaves. Blend it till it gets a smooth creamy texture. Place this blend in a martini glass. Add the teaspoon of Crème de Cassis and garnish with mint leaves.

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