1800s Solan No. 1 | The accidental legacy5 min read 13 Aug 2012, 11:44 AM IST
In the hills of Solan, the country’s oldest beer, first malt whisky, and the cult old monk rum are still as heady as they were all those years ago
If Edward Dyer and H.G. Meakin could be transported in a time machine to their erstwhile liquor breweries and bottling plants in Kasauli and Solan, respectively, in Himachal Pradesh, they would find things very much the same—as though time had stood still within the perimeter of the complex.