Two chefs let us in on the secret to happiness: eat right3 min read . Updated: 19 Mar 2018, 09:15 PM IST
On the International Day of Happiness, we asked chefs Anahita Dhondy and Vicky Ratnani to tell how can one eat her way to happiness
Whether it’s guilty pleasure, comfort or nostalgia, food has always held emotional meaning for us. Is it any wonder, then, that our pursuit of happiness begins with what we’re putting on our plates?
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