Lounge review: Parallel, New Delhi
Launched by Abiram, a young engineer-turned-chef, the craft restaurant has a fairly extensive menu
It’s been a while since any new restaurant in the National Capital Region excited me enough to warrant an early visit, but Parallel, the “craft-food" place, looked promising. It has been launched by Abiram, a young engineer-turned-chef, who prefers using only one name. Parallel is a craft restaurant, the chef says, because every sauce and syrup is made from scratch, including those used in the cocktails.