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Business News/ Mint-lounge / Features/  Cook Out | Sole food
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Cook Out | Sole food

Chef Veena Arora at The Spice Route, The Imperial New Delhi, prepares a crispy fish for the 2013 winter menu

Mashsha Ban-ThomPremium
Mashsha Ban-Thom

Mashsha Ban-Thom

Serves 1

Ingredients

200g sole fish

15g onion, finely chopped

5g garlic, finely chopped

15g tempura flour

30ml sweet chilli sauce

10g lemon grass

5ml tamarind pulp

30ml oil

Juice of 1 lemon

Method

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Published: 06 Jan 2013, 04:13 PM IST
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