Cook Out | Sole food
PremiumChef Veena Arora at The Spice Route, The Imperial New Delhi, prepares a crispy fish for the 2013 winter menu
Premium
Mashsha Ban-Thom
Serves 1
Ingredients
200g sole fish
15g onion, finely chopped
5g garlic, finely chopped
15g tempura flour
30ml sweet chilli sauce
10g lemon grass
5ml tamarind pulp
30ml oil
Juice of 1 lemon
Method
