Foodprint: Wining, dining in Beer country
Free-range produce and fair-trade living in the Barossa Valley reinforce the uniquely Australian food story
My uncle is a tall man, crinkly of eye and wry of smile. He has lived in Adelaide, in South Australia, from well before I was born and we have not met in many, many years. He is old and walks with a stick but is not an easy man to refuse and so, although a touristy wine destination like Barossa Valley does not pique my interest enough to spend the one day I have in Adelaide there, we tumble into the back of his car and drive off.