Community kitchens

• Bohri cuisine | Take it with apinch of salt

Lasagna and dining tables are fast replacing traditional Bohri ‘thaals’, and the lavish meals that accompany them (read more)

• Kayastha cuisine | Banquet meal

Given to dining at emperors’ tables, these men (and women) of letters take pride in eating well (read more)

• Bunt cuisine | Flaming hot

A cuisine that uses coconuts to sweeten a dish and Byadgi chillies to give it a bright-red colour, all at once (read more)

• Khasi/Jaintia Cuisine | It’s all about the flavours

This no-spice cuisine relies on the quality of the meats to enhance the taste of its dishes (read more)

• Sindhi cuisine | The movable feast

Sindhi food is distinct in flavour and ingredients from its more well-known north Indian counterparts (read more)

• Anglo-Indian cuisine | Colonial cousins

A leftover from the Raj days that still brings joy to all (read more)

• Bene Israeli cuisine | Konkan kosher

Bene Israeli cuisine innovates with local ingredients under kosher laws (read more)

• Coorgi cuisine | Food that never boars

Dominantly non-vegetarian, with a taste for pork, Coorgi cuisine uses local produce and sometimes fruit to make it spicy and interesting (read more)

Milestone Alert!
Livemint tops charts as the fastest growing news website in the world 🌏 Click here to know more.

Unlock a world of Benefits! From insightful newsletters to real-time stock tracking, breaking news and a personalized newsfeed – it's all here, just a click away! Login Now!