Food for thought1 min read . Updated: 07 Sep 2010, 09:07 PM IST
Food for thought
Food for thought
In his forthcoming show, titled Tract, artist Arunkumar H.G. revisits some familiar themes—namely land, food and man’s relationship with them. Arunkumar comes from a farming family and for one of the works, titled Bhu-janalaya, he actually grew wheat over three and a half months. After describing the time, effort and energy that went into growing the wheat, he says, with just a hint of incredulity, that one can procure the same amount of wheat—about 500g—in the market for 20. Edited excerpts from a conversation with Arunkumar:
What is ‘Tract’ about?
Any reason for focusing on food?
Whether someone is rich or poor, food is a necessity for all. When we go to someone’s home we trust them with whatever they offer us to eat or drink. Food then is a sacred bond in that respect. But thanks to market forces, when you go to buy something, can you be sure what there is in it?
Do you see your works as political statements?
Your works are installations with sculptural elements. Is pure sculpture becoming less and less relevant in contemporary art?
I call them objects—tables, oven or anything else. I don’t distinguish them in separate categories. I have used brass somewhere or sugar elsewhere. What is called sculpture is changing with time.
Do people buy sculptures?
I think so; if they are good works.
Isn’t it much easier to be a painter than a sculptor?
There are hardly any hard-core sculptors left, but a lot of painters are making sculptures. There are few master sculptors left and maybe that tells us something. Sculptors need space, they have to handle material; it requires labour.
Tract will be on view at Nature Morte, A-1, Neeti Bagh, New Delhi from 11 September-1 October.