Vegetarian Chive DumplingsMakes 5 piecesIngredients20g carrot, grated10g celery, finely chopped 20g water chestnut, finely chopped 10g lotus stem, finely chopped20g chives, finally chopped16 pomegranate seeds100g wheat starch40g potato starch180g spring onion juiceN tsp sugarN tsp saltFor dressing1 tsp cooking oilN tsp seasoning powderK tsp white sauceMethodLobster Money Pouch 50g prawn 50g lobsterN tsp saltN tsp sugarN tsp sesame oil100g wheat starch20g potato starch250ml boiling waterCaviar and chives for garnishingMethodClean the prawn and lobster, pat dry and make a mince. Mix the mince, sesame oil, salt and sugar. To prepare the dough, mix wheat starch and potato starch in a dry bowl. Add the boiling water and knead into a soft dough. Divide the dough into five portions, and roll out into a round shape. Stuff the rounded dough with lobster and prawn mixture and seal. Place the dumplings on a banana leaf in a bamboo steamer and steam for 5 minutes. Serve hot, garnished with caviar and chives.