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Home / Mint-lounge / Features /  Cook Out | Spicy but soothing

Tom Yum Thalay

Serves 2

Ingredients

30g squid

30g sole fillet

60g prawns

30g lemon grass

15g kaffir lime leaves

30g galangal

K stock cube

10ml lemon juice

3g chilli

8g Tom Yum Paste

10g coriander

5ml fish sauce

Method

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