Ju-dima: Beer in a bubble6 min read 28 Apr 2017, 04:48 PM IST
As storied tribal liquors seek a place in the sun, Lounge considers the challenges of slow brewing in Assam
Thatched huts, 6ft high, stylized to resemble traditional houses, made up the backdrop at the Veterinary Ground in Khanapara, Assam. In the foreground were stalls set up by ethnic communities who had come all the way from places like the North Cachar Hill district (now called Dima Hasao district) to exhibit their indigenous attire, food, beverages, music and dance at Rongali, a three-day festival in February organized by Trend MMS, a sociocultural outfit supported by Assam Tourism and others.
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