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Business News/ Mint-lounge / Cooking with Lounge | Vegetable Jiaozi
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Cooking with Lounge | Vegetable Jiaozi

Cooking with Lounge | Vegetable Jiaozi

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Spinach and Mushroom Jiaozi

(Serves 2)

Ingredients

100g spinach leaves, shredded

100g mushrooms, chopped

100ml water

1 tbsp cooking oil

1 tbsp garlic, finely chopped

1 tbsp ginger, finely chopped

1 tsp chilli paste

1 tbsp mushroom-oyster sauce

1 tsp corn flour

1 tsp white pepper

Salt to taste

For the dough

100g refined flour

50g glutinous rice flour

1 tbsp oil

50ml cold water

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Method

Bring the water to boil and add chopped mushrooms and shredded spinach. Let it blanch for 30 seconds and strain.

Take a wok, put in a tablespoon of oil, the spinach and mushroom mixture, followed by the garlic, ginger, chilli paste, mushroom-oyster sauce and corn flour. Sprinkle the salt and pepper to taste. Add the water. Cook until the water dries, and keep aside.

To make the dough, take a large bowl, mix in all the ingredients and knead for 5 minutes. Cover and rest the dough for half an hour. Roll the dough into 1-inch balls and flatten each ball with a rolling pin. Stuff the flattened balls with around 15g of the above mixture. Bunch the edges to close around the stuffing and make a dumpling. Steam the dumplings in a microwave or over the flame in a pressure cooker for approximately 5 minutes.

A meal for two at Fu-Better Than Chinese costs 1,200 (taxes included). For reservations, call 9650106767. Fu-Better Than Chinese, M-53, First floor, Greater Kailash-I, or log on to https://www.thefu.in

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ABOUT THE AUTHOR
Varuni Khosla
Varuni is an Assistant Editor at Mint. She writes engaging and informative stories on luxury brands, hospitality news, business of sports, business of advertising and marketing, gaming, tourism and travel, and the business of alcohol. She is skilled in communication, research, and analysis. Varuni is passionate about covering the latest trends and developments in the lifestyle and business sectors.
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Published: 02 Jan 2011, 05:04 PM IST
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