Ready for a zero-waste life? Let these green warriors inspire you to live more mindfully, intentionally and ethically this year
Tender coconut water and paani puri are a few of Sahar Mansoor’s favourite things. As popular street food across India, these items may cost little, but they exact a steep ecological price. Their immediate by-product is usually a plastic straw that cannot be recycled or plates often disposed of carelessly, leading to clogged drainage. The empty coconut shell has a better chance of being turned into coir.