Pulpitos a la plancha (Baby octopus grilled and served with salsa verde)

Serves 4

Ingredients

3 baby octopuses

30ml olive oil

15ml balsamic vinegar

For the salsa verde

25g parsley

10g mint

10g basil

10g gherkin

10g capers

30ml olive oil

5ml lemon juice

5g Dijon mustard

Salt to taste

10g anchovies

Method

Close