BackCooking with Lounge | Strawberry, cream and champagne
Cooking with Lounge | Strawberry, cream and champagne
Premium
Serves 4
Ingredients
8 eggs
320ml Marsala wine
80ml champagne
180g sugar
200g cream
400g strawberries
Method
Heat water in a large pot. Bring to a simmer and reduce the heat. In a bowl, mix eggs, Marsala wine, sugar and champagne. Set the mixing bowl over the pot of water, making sure the water does not touch the surface of the bowl, and whisk the mixture gradually for 10 minutes until it triples in volume. When the mixture reaches a thick consistency, remove from heat and allow to cool for 15 minutes. Whisk heavy cream until it forms peaks. Now gently fold the cream into the egg mixture and serve with fresh strawberries.
Write to lounge@livemint.com
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