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Home / Mint-lounge / Features /  Cook Out | Sherry on top

Setas al Jerez (Mushrooms braised in sherry and garlic)

Serves 2

Ingredients

150g button mushrooms

50ml sherry

10g garlic, chopped

4-5 sprigs of thyme

1tsp parsley, chopped

15ml olive oil

10g butter

1tsp chilli flakes

Crushed pepper to taste

Method

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