Parsi cuisine, which goes well beyond the handful of popular staples, has found new champions among speciality restaurants and the community's food entrepreneurs
For a culinary tapestry as rich and diverse, Parsi cuisine has for a long time remained circumscribed by stereotypes, identified largely by the dhansak-sali boti routine popularized by Mumbai’s iconic Irani cafés and Parsi eateries. Of course, more recently, speciality Parsi restaurants have been opening doors outside Mumbai, Irani café classics have begun making routine appearances on menus at modern Indian eateries, and there’s increasing interest in the cuisine in general.
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