Cooking With Lounge: Saffron-Poached Pears with Arugula, Candied Walnuts, Goat Cheese and Honey Vinaigrette
Soft poached pears, crunchy arugula and candied walnuts, creamy goat cheese and a smooth honey vinaigrettea dish full of textures
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Published: 05 Apr 2016, 12:55 PM IST
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