Give ma pasta, al dente6 min read 16 Feb 2012, 07:16 PM IST
Give ma pasta, al dente
Ask Ritu Dalmia about the popularity of Italian cuisine in recent years and the chef-owner of Café Diva, New Delhi, one of the earliest stand-alone Italian success stories in India, has an anecdote to share. On her way to the Jaipur Literature Festival last year, when she stopped at a dhaba in the Rajasthani heartland, the first thing she noticed was a sign proclaiming penne arrabiata on the menu.
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