Cook Out | Seafood medley
Chef Veena Arora at The Spice Route, The Imperial New Delhi, serves a Thai seafood salad
Yum Thalay
Ingredients
15g fish (sole)
15g prawns
15g squid rings
60g celery, sliced
30g onion sliced
10ml fish sauce
10ml lemon juice
1 bunch lettuce
Method
Unlock a world of Benefits! From insightful newsletters to real-time stock tracking, breaking news and a personalized newsfeed – it's all here, just a click away! Login Now!