A chef’s grand culinary journey through Europe
How to plan a food-focused jaunt through France, Italy and Spain (with some great restaurant tips for your next visit)
Long before shows like Masterchef Australia had me salivating, it was Anthony Bourdain’s No Reservations that stole my heart (I should probably say stomach). Here was a series that chronicled a 50-something chef’s culinary adventures across the globe. Every action-packed episode portrayed him meeting superbly informed local guides, making pit stops at the best eating joints in a city and indulging in one incredible meal after another.