Cooking with Lounge | Soup it up

Cooking with Lounge | Soup it up

Mango, ginger and mint soup


Serves 4

400ml fresh mango purée

10g ginger, chopped

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10-15 mint leaves

3 green chillies

150ml milk

4 scoops vanilla ice cream


Blend mango purée, ginger, mint and green chillies into a smooth paste in a food processor. Add milk and blend for a minute.

In a soup plate, place a scoop of vanilla ice cream and pour the mango mixture around it. Garnish with a mint sprig. A few drops of lemon juice are optional.