Cooking with Lounge | Soup it up

Cooking with Lounge | Soup it up

Mango, ginger and mint soup

Ingredients

Serves 4

400ml fresh mango purée

10g ginger, chopped

Loading Video...

10-15 mint leaves

3 green chillies

150ml milk

4 scoops vanilla ice cream

Method

Blend mango purée, ginger, mint and green chillies into a smooth paste in a food processor. Add milk and blend for a minute.

In a soup plate, place a scoop of vanilla ice cream and pour the mango mixture around it. Garnish with a mint sprig. A few drops of lemon juice are optional.

varuni.k@livemint.com

Close