Rajasthan | Biscuit Bhakri

Rajasthan | Biscuit Bhakri

Biscuit Bhakri

MAKES 8-10 PIECES

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Ingredients

2 cups wheat flour

1/2 cup besan (chickpea flour)

1-2 tbsp ghee

1/2 cup milk

2 tbsp sugar (or shakkar)

A pinch of salt

Method

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Knead the wheat flour, besan, ghee, milk, sugar and salt to form a hard dough. You can add some hot water if need be while kneading. Make small round balls and roll the dough into small roundels about half-an-inch thick. You can use a puri maker plate. Toast the discs on a skillet on both sides on a slow flame till mild brown without using any oil or ghee. Serve with tea or milk.

Recipe courtesy Rajdhani restaurant, Connaught Place, New Delhi.

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