Cooking with Lounge | Lentils, south Indian style

Cooking with Lounge | Lentils, south Indian style

Kerala Arhar Dal

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Ingredients

200 gm tuvar dal (cleaned and washed)

1/2 tsp turmeric powder

50g coconut (grated)

2 tbsp coconut oil

4-5 garlic cloves, peeled

4-5 green chillies

10-15 fresh curry leaves

15-18 curry leaves (fried)

1/2 tsp cumin seeds

4 dried red chillies, whole

1/2 tsp mustard seeds

1 tbsp clarified butter/ghee

Salt to taste

Method

Make a fine paste of coconut, garlic, green chillies, half of the fresh curry leaves and cumin. Keep aside.

Boil the tuvar dal with turmeric powder and some salt.

In a heavy-bottom pan heat coconut oil and make tempering with red chillies, mustard seeds and fresh curry leaves. Add the boiled dal to this and simmer for 2 minutes. Add a little water.

Add the previously ground paste to this and cook on low heat for 3-4 minutes. Allow it to simmer for some time for the flavours to blend. Check for seasoning and consistency. Garnish with fried curry leaves, top up with clarified butter and serve.

Optionally serve with idli, dosa or rice or Malabar parantha.

A meal for two at Zambar costs Rs1,500 (plus taxes). For reservations, dial 0124-4665639. Zambar, Level 3, Ambience Mall, NH8, Gurgaon.

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