Cooking with Lounge | Cabbage, stirred and fried
Cooking with Lounge | Cabbage, stirred and fried
Cabbage Poriyal
Serves 2
Ingredients
1 cup cabbage, finely shredded
3-4 tsp vegetable oil (preferably coconut)
3-4 whole red chillies
1 tsp cumin seed
1 tsp mustard seed
1 tsp chana dal
1 tsp urad dal
4-5 curry leaves
3-4 tbsp coconut, grated
Salt to taste
Method
Serve hot with steamed rice.
Unlock a world of Benefits! From insightful newsletters to real-time stock tracking, breaking news and a personalized newsfeed – it's all here, just a click away! Login Now!