Cooking with Lounge | Cabbage, stirred and fried

Cooking with Lounge | Cabbage, stirred and fried

Cabbage Poriyal

Serves 2

Ingredients

1 cup cabbage, finely shredded

3-4 tsp vegetable oil (preferably coconut)

3-4 whole red chillies

1 tsp cumin seed

1 tsp mustard seed

1 tsp chana dal

1 tsp urad dal

4-5 curry leaves

3-4 tbsp coconut, grated

Salt to taste

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Method

Serve hot with steamed rice.

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