Home / Mint-lounge / Features /  Cook Out | Snack on prawns

Takhrai Kung

Serves 2


200g prawns, medium-sized

25g lemon grass, sliced

10ml fish sauce

5g sugar

10ml lemon juice

Clean and devein the prawns. Blanch them so that the prawns are just cooked and not overdone. Mix the prawns, lemon grass, fish sauce, sugar and lemon juice in a bowl, and toss well. Serve immediately.

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