A pie to go bananas over

The combination of salty biscuit, sweet caramel, b... more

Photographs by Rituparna Banerjee/MintFor making the crumb base in a food processor, crush the digestive biscuits to crumbs.
1/14Photographs by Rituparna Banerjee/MintFor making the crumb base in a food processor, crush the digestive biscuits to crumbs.
Add the melted butter and blitz again.
2/14Add the melted butter and blitz again.
Tip the crumbs into the tin
3/14Tip the crumbs into the tin
Evenly press into the bottom and sides. Refrigerate it for at least an hour.
4/14Evenly press into the bottom and sides. Refrigerate it for at least an hour.
For making the caramel filling: Put the unopened tins of condensed milk in a large pan and cover with water. Bring to the boil for about 2 hours. Cool tin before opening.
5/14For making the caramel filling: Put the unopened tins of condensed milk in a large pan and cover with water. Bring to the boil for about 2 hours. Cool tin before opening.
Another way to make the caramel is to tip the condensed milk into a thick-bottomed pan along with the butter and brown sugar. Heat until the sugar dissolves.
6/14Another way to make the caramel is to tip the condensed milk into a thick-bottomed pan along with the butter and brown sugar. Heat until the sugar dissolves.
Spread the caramel over the biscuit base.
7/14Spread the caramel over the biscuit base.
Slice the bananas lengthwise for the toppings.
8/14Slice the bananas lengthwise for the toppings.
Toss the sliced bananas in the lemon juice to stop them going brown.
9/14Toss the sliced bananas in the lemon juice to stop them going brown.
Arrange the pieces like spokes of a wheel over the caramel.
10/14Arrange the pieces like spokes of a wheel over the caramel.
Whip the cream until stiff.
11/14Whip the cream until stiff.
Then tip the whipped cream over the bananas.
12/14Then tip the whipped cream over the bananas.
Grate the chocolate over the cream.
13/14Grate the chocolate over the cream.
Chill until ready to serve
14/14Chill until ready to serve
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