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Business News/ Photos / A wheat-loss tale

A wheat-loss tale

12 Photos . Updated: 24 Oct 2013, 01:37 PM IST Livemint

A gluten-free cake recipe bursting with rich flavour, which is ideal for the festive season

Put the chocolate and butter in a glass bowl. Photographs: Priyanka Parashar/Mint

1/12Put the chocolate and butter in a glass bowl. Photographs: Priyanka Parashar/Mint

Set the bowl over simmering pan of water

2/12Set the bowl over simmering pan of water

When both have melted, stir gently to mix

3/12When both have melted, stir gently to mix

With a hand held mixer whisk the egg whites

4/12With a hand held mixer whisk the egg whites

Make sure they are stiff

5/12Make sure they are stiff

In another bowl whisk together the egg yolks, sugar and orange zest until the mixture is pale and puffed up

6/12In another bowl whisk together the egg yolks, sugar and orange zest until the mixture is pale and puffed up

Gently fold the ground almonds into the egg yolk mixture

7/12Gently fold the ground almonds into the egg yolk mixture

Then add the cooled melted chocolate/butter

8/12Then add the cooled melted chocolate/butter

Lastly, and very gently, fold in the egg whites being careful not to knock out any of the air (the egg whites will help to keep the cake light

9/12Lastly, and very gently, fold in the egg whites being careful not to knock out any of the air (the egg whites will help to keep the cake light

When all the ingredients are completely mixed, pour it into the cake tin

10/12When all the ingredients are completely mixed, pour it into the cake tin

Bake for about 30 minutes. Leave to cool in the tin then decorate with icing and grated orange zest

11/12Bake for about 30 minutes. Leave to cool in the tin then decorate with icing and grated orange zest

Served with Dried Apricot Compote and sour cream

12/12Served with Dried Apricot Compote and sour cream

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