Eating my way through India
A chef travels 15,000km for amazing insights and some rather unpalatable ones
The travel bug is far deadlier than I had imagined. After my culinary jaunt through Europe in the summer of 2013 (read more here), I came back to India refreshed, recharged and brimming with energy. Soon after I settled back into my regular routine, I was itching to get back on the road, travelling and eating my way across the land. This time it would be in more familiar territory: India.