By some estimates, there are 250-300 food technology start-ups in the country at present. To say that the sector is overcrowded is putting things mildly
Newsroom talk is always more interesting than the news that actually gets published. Earlier this week, amid all the unhappy news that food-technology start-ups have been making lately, a colleague came up with an anecdote about a food technology company he knows quite well. He had recently received a text message from the company’s founder.