One man’s fascination with fat
Ram Rajasekharan's two decades of research is converging in ways that offer hope for commercially viable technologies and products
“This is the world’s tiniest grain", says Ram Rajasekharan, handing a fistful with a magnifying glass. Under the lens, Teff seeds look oblong and wispy and, like many seeds, harbour a story which is culturally deep and nutritionally wide.
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