India needs to raise investment in the health, education for capacity building as well as creating public awareness to deal with food-borne diseases, says WHO
New Delhi: India needs to raise investment in the health and education sectors for capacity building as well as creating public awareness to deal with food-borne diseases, according to World Health Organization (WHO) India representative Henk Bekedam.
He stressed on strengthening surveillance and inspection system to not only detect but respond to food-borne diseases. “India needs to invest in social sectors like education and health. Health is not a political priority. India still spends only 1.2% of the GDP in health," Bekedam said.
He pitched for raising public investment to strengthen laboratory capacity to detect food borne diseases. Bekedam was addressing a public lecture on ‘Reducing Burden of Food-Borne Illness: Lesson from Other Countries’ organised jointly by the Food Safety and Standards Authority of India (FSSAI) and CHIFFS, which is CII-HUL initiative on food safety sciences.
He stressed on creating enabling environment for food business to align their operating activities with global standards. Apart from food borne illness, Bekedam said unsafe food is major contributor to burden of malnutrition in India and said 50% of malnutrition is not because of lack of food. He said food-borne diseases will come down if cities are kept clean.
“If Bhopal city can be clean, why can’t other cities be". Bekedam said safety of street food remains a challenge. The WHO official suggested that India should conduct national study on burden of food-borne diseases and create awareness through educational training to prevent this.
FSSAI Chairman Ashish Bahuguna said the authority would modernise the government food testing labs across the country in the next two years.