Few gluten-free food products available in India: study
India has a potential of 2,347 kilo tonnes of gluten-free products, against 7.55 kilo tonnes produced in 2016, said the Institute of Agri- Business Management
New Delhi: Despite millions of Indians suffering from Celiac Disease which is triggered by glutens in food, few gluten-free food products are available in India, a study said.
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