Amrita Roy
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Kayastha cuisine | Banquet meal

3 min read . 10 Sep 2011
 Chef’s special: Hemant Oberoi at the Masala Art restaurant. Ramesh Pathania/Mint  (Hemant Oberoi at the Masala Art restaurant. Ramesh Pathania/Mint)

Lounge Loves | The master of spices

2 min read . 27 May 2011
<br />Lap it up: (left) Zee Khana Khazana’s The Hairy Bikers’ Cookbook; and Sanjeev Kapoor.<br />

Feast fight

3 min read . 21 Jan 2011
<br />Poster of The Kabir Festival<br />

Mysticism in Mumbai

1 min read . 18 Jan 2011
<br />Lean meal: Steaming retains the flavour of the fish and the vegetables.<br />

Irresistible lightness

4 min read . 23 Dec 2010
<br />Festive feast: What’s Christmas without a sinfully rich plum pudding; at Eau Bar at The Oberoi, Mumbai, the yuletide spirit flows freely.<br />

Tastes like tradition

2 min read . 21 Dec 2010
<br />The Wild Side: Every year, the Katarias go on a safari through African bush. Photograph by Tarun Kataria<br />

It&#8217;s time for Africa

3 min read . 26 Nov 2010
<br />Chronicler: Stronge is a curator with London’s Victoria &amp; Albert Museum. Anshuman Poyrekar/Hindustan Times<br />

Poets and gun-makers

2 min read . 19 Nov 2010
<br />Take two: Hutkay Films was not Kala’s original choice of name for the company, but she is glad she chose it over the more ‘limiting’ Happily Ever After. Pradeep Gaur / Mint<br />

Hutkay Films | Shooting the bride

4 min read . 16 Sep 2010