Pamela Timms
Ribollita, adapted from Hugh Fearnley-Whittingstall’s ‘River Cottage Veg Every Day’. Photo: Pamela Timms

A bowlful of monsoon greens

3 min read . 20 Jul 2018
A mezze platter inspired by Indian flavours. Photo: Pamela Timms

An English summer with Indian mezze

4 min read . 01 Jun 2018
Artisanal tofu is highly prized in Japan, and elsewhere, for its delicate taste and texture.

Treating tofu with a new respect

4 min read . 20 Apr 2018
Illustrations by Satya Prakash

What’s your sherbet?

4 min read . 24 Mar 2018
The quiche was born in France, but possibly from an area of France that was once in Germany. Photo: Pamela Timms

Real men always eat quiche

4 min read . 23 Mar 2018
Potsticker-style momos. Photo: Pamela Timms

The simple art of making momos

4 min read . 26 Jan 2018
Roast whole cauliflower with spiced roast potatoes. Photo: Pamela Timms

A Veganuary January

4 min read . 12 Jan 2018
Eliza Acton’s Mulligatawny Soup. Photo: Pamela Timms

The enduring warmth of a mulligatawny

4 min read . 29 Dec 2017
Photo: iStockphoto

Chin chin, Christmas

3 min read . 23 Dec 2017
Ecclefechan Tarts have a distinctive Christmassy flavour. Photo: Pamela Timms

A Scottish Christmas tart

4 min read . 15 Dec 2017
Orange wine and apricot liqueur need to be stored in airtight jars for the flavours to steep in.

Orange wine for dark days

3 min read . 01 Dec 2017
A potato and pickle pie waiting to go into the oven. Photo: Pamela Timms

Pies made for pickle lovers

4 min read . 17 Nov 2017