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Business News > Mint Authors > Priyadarshini Chatterjee

Priyadarshini Chatterjee

Mint Author

ARTICLES BY PRIYADARSHINI CHATTERJEE

‘Pulao’ and ‘korma’ are highlights of the Eid menu in Bhopal (Photo: Alamy)

The Indian Eid feast goes beyond biryani and sevaiyan

10 min read . 24 May 2020

Sadaf Hussain’s book explores home kitchens across the country.

‘Food has no religion and we must be clear about it’

3 min read . 23 May 2020

The Anglo-Indian community at Bow Barracks celebrates Christmas in style. (Photo: Amit Datta)

Jiving to the Calcutta beat

7 min read . 24 Dec 2019

Diwali Special: The farm fresh hamper

5 min read . 25 Oct 2019

The ‘kadhi’ is an all-encompassing, nourishing comfort food for all seasons. (Photo Courtesy: Sadaf Hussain)

Kadhi tales: From regional flavours to gourmet experiences

6 min read . 12 Oct 2019

The diversity of folk rice varieties in West Bengal goes hand in hand with the state’s obsession with the grain. (Photo: iStock)

Whose rice is it anyway?

6 min read . 27 Jul 2019

‘Topa kul’ pickle made with a jujube variant

The Bengali ‘makha’ is a culinary technique and comfort food

5 min read . 05 May 2019

Misti Hub offers a wide range of signature sweets. Photo: Ankit datta/Mint

A sweet corner

3 min read . 13 Jan 2019

Various food items are used as symbols of prosperity and plenty in wedding rituals across the country. Photo: Alamy

Food for the bride and groom

6 min read . 02 Dec 2018

Conscious and curious chefs are discovering the virtues of butter and ‘ghee’ anew. Photo: iStock

Let’s talk about fat

8 min read . 04 Nov 2018

Sun-dried ‘urad dal wadis’. Photo: iStock

One country, many ‘wadis’

7 min read . 24 Sep 2018

Pit cooking is a traditional technique used in various parts of the country. Photo: Alamy

The enduring appeal of pit cooking

6 min read . 13 Jul 2018

The purple inflorescence of the banana plant. Photo: iStockphoto

The purple heart of the banana tree

5 min read . 24 Mar 2018

The sil batta—a rustic apparatus comprising a heavy, flat slab of grinding stone and a smaller stone muller.

Year-End Special: Back to the future

3 min read . 29 Dec 2017

A spread of lesser-known Parsi dishes such as chicken vindaloo, ‘masoor ma gos’, ‘vengna no patio’ at Rustom’s Parsi Bhonu, Delhi. Photo: Priyanka Parashar/Mint

Parsi food is more than ‘dhansak’

7 min read . 17 Jun 2017

Lounge Loves: The best winter foods in Kolkata

3 min read . 02 Dec 2016

Durga Puja at the Chhoto Rajar bari, an offshoot of the Shovabazaar Rajbari, which started in 1791. The original puja began in 1757, and both traditions still exist. Photo: Subhendu Ghosh/Hindustan Times

What does Goddess Durga feast on at ‘Bonedi Barir Pujo’?

8 min read . 04 Oct 2016

Chanda Dutt. Photo: Priyadarshini Chatterjee

A menu that showcases Myanmar

3 min read . 02 May 2016

An elderly lady harvests her amaranth crop. Photo: Alamy

Himalayan kitchen secrets

8 min read . 24 Jan 2016

Sholoana Bangali’s ‘mochar chop’. Photographs: Indranil Bhoumik/Mint

The best of Durga Puja street food

4 min read . 17 Oct 2015