Priyadarshini Chatterjee

The Indian Eid feast goes beyond biryani and sevaiyan

10 min read . Updated: 24 May 2020

Jiving to the Calcutta beat

7 min read . Updated: 24 Dec 2019

Diwali Special: The farm fresh hamper

5 min read . Updated: 25 Oct 2019

Whose rice is it anyway?

6 min read . Updated: 27 Jul 2019

A sweet corner

3 min read . Updated: 13 Jan 2019

Food for the bride and groom

6 min read . Updated: 02 Dec 2018

Let’s talk about fat

8 min read . Updated: 04 Nov 2018

One country, many ‘wadis’

7 min read . Updated: 24 Sep 2018

The enduring appeal of pit cooking

6 min read . Updated: 13 Jul 2018

The purple heart of the banana tree

5 min read . Updated: 24 Mar 2018

Year-End Special: Back to the future

3 min read . Updated: 29 Dec 2017

Parsi food is more than ‘dhansak’

7 min read . Updated: 17 Jun 2017

Lounge Loves: The best winter foods in Kolkata

3 min read . Updated: 02 Dec 2016

A menu that showcases Myanmar

3 min read . Updated: 02 May 2016

Himalayan kitchen secrets

8 min read . Updated: 24 Jan 2016

The best of Durga Puja street food

4 min read . Updated: 17 Oct 2015
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