Rini Barman
A still from ‘Bornodi Bhotiai’

River of love

4 min read . 09 Jun 2019
A dish made with ‘puroi xaak’. Irin Kashyap

The melancholy of the vines

5 min read . 11 Nov 2018
Dried ‘xewali’ flowers can be cooked into a quick stir-fry. Photo: Rini Barman

Xewali: The taste of a cursed flower

4 min read . 09 Jan 2018
Pankaj Bhadouria.

A new mistress of spices

3 min read . 24 Nov 2017
The concoction is usually left to ferment in earthen jars. Photo: Alamy

Ju-dima: Beer in a bubble

6 min read . 28 Apr 2017
Khar with fish head and radish leaves. Courtesy: Sneha<br />

First, the palate cleanser

6 min read . 04 Jun 2016